Recognizing an employee for 40 years of service demanded a custom event. Bright Ideas Event Coordinators created a theme perfect for such an occasion with Fairways of Flavour – a culinary trip through the decades, from the 70s to the present. The guest of honour’s love of golf and Arizona provided the theme, featured through tee flagsticks, native plants, and Southwestern decor at each of the food stations. His favourite foods were the inspiration for the menu. Capping this culinary career retrospective was a dessert table dressed to look like a golf course, right down to the real grass fairway!
