Sharon Bonner Consulting Located in Vancouver, BC & Serving Western Canada 604-303-7707
New Event Food Trends for 2019

New Event Food Trends for 2019

Food trends in the event industry are evolving more towards sustainability and diversity, often following the trends for event planning in general. The only thing that isn’t changing is the need to ensure that the food at the event is healthy and delicious — but there...
Cocktails Made with Garbage

Cocktails Made with Garbage

Waste has become a massive problem for the world in recent decades, and the stats are troubling, especially when it comes to food waste. Approximately 1.3 billion tons of food is wasted every year, which is roughly one-third of all the food produced in the world. And...

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